The restoration of our hotel is more powerful as regards services, indeed from 100 to 120 customers can be simultaneously been used for in a dining room of 110 forks and spoons, on the terrace, swimming pool or under tents caidale (on request) or one can attend a spectacle of the Folklore local.


To like the good kitchen is inevitably to go to taste the dishes finely prepared by the relays of sands. The mets which its kitchen dessert are certainly made according to standards’ of the local kitchen, which gives them an unequalled savour especially when they are seasoned of argan or olive oil (couscous, tagine, will harira, skewer, lamb barbecue, salad….) all that this tastes with wines of the vintage (red, rosy, white) there are also served and that on order of the dishes prepared according to receipt European.